Salt infused with fresh-squeezed lime juice is the base of this seasoning. Add spices including chili powder, cilantro, and cayenne, and you have a slightly spicy Tex-Mex rub. Whether you are sprinkling it on zucchini, yellow squash, and onions and cooking on the stove or sprinkling on pork, beef, or chicken for your favorite Tex-Mex dish, it will provide the flavorful kick that your dish needs!
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