Made with real bourbon, this sweet and salty southwest rub will add a smoky southwest flavor to your meats and vegetables.
Delicious sprinkled on a steak and put in a cast iron skillet then heated with a high-heat oil. The aromatic smell, sizzling sound, and mouth watering taste are delights for the senses!
Net Wt. 4 oz.
Ingredients: Brown sugar, ancho chili powder, bourbon salt, sweet paprika, smoked paprika, cumin, coriander, cinnamon, premium rice fiber
