What if I don’t have a smoker? How else can I use your product? In this photo, we used a great steak, a cast iron skillet, and our Bourbon Southwest rub.
Start by sprinkling some of the rub on both sides of the steak and letting it sit for about 20 minutes. Use a small amount of seasoning at first ... you can always add more, even after the steak is cooked. Once the meat has rested, add it to a hot skillet (medium-high heat) that has a good quality high-heat oil in the pan. You’ll hear the steak sizzle, smell the delightful aroma, and prepare to taste the delicious entree. That’s one reason this is a great gift. You don’t need a smoker for these seasonings. Instantly simplify your culinary ideas with these high-quality, small batch, easy-to-use, and flavorful seasonings!