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What makes us Different?
We start with real quality liquids such as bourbon, Zinfandel wine, fresh squeezed lemon juice or fresh squeezed lime juice and infuse them directly into salt. This is not some artificial flavor, but genuine bold flavor packed right into the base of our rub. Then we carefully blend in other premium spices without unnecessary additives. Our small batch rubs are crafted to be unique, high quality, and full of character just like the people who use them!
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Looking for a gift for him? How about for them? Whether they prefer a smoker, grill, broiler, or cast-iron skillet for cooking, this is the perfect culinary gift to add to their pantry.
About Us
Welcome to our flavorful adventure! I’m Tracy, the passionate founder behind this culinary journey that began as a creative spark during the pandemic. With my husband Ron, a dedicated meat smoker and rub enthusiast, by my side, I set out to craft seasonings that stand out from the crowd.
Inspired by Ron’s love for smoked meat and my own craving for bold new flavors, I started infusing fine salts with real liquids such as bourbon, wine, and citrus. After nearly a year of experimenting and taste tests, our unique small batch rubs were born.
Each batch of salt takes sixteen hours to infuse to ensure a deep, vibrant flavor. Many of our ingredients are organic, and every one meets our uncompromising high standards. Every rub is crafted with care in Indiana, USA.
Join us where sophisticated flavor meets a sense of adventure and tradition gets a playful twist with every sprinkle.
Recipe - Pork Belly Bites
Rick and Ron use Reynolds Spice Rubs’ Bourbon Bold seasoning to create delicious Pork Belly Bites that are perfect as an appetizer or for brunch gatherings. Watch as they bring bold, authentic flavor to every bite with this easy and tasty recipe.